Asparagus focaccia

The Yorkshire asparagus season is now if full swing, and our nearest grower, at Sand Hutton, has recruited local workers to keep up with demand. Keeping a lockdown safe distance for the team has been a challenge for farmers Rich and Ronda Morritt but their asparagus is as good today as it’s always been. There’sContinue reading “Asparagus focaccia”

Smoked salmon and asparagus risotto

This really is a match made in heaven and is one of the best ways we know to enjoy a spring risotto with fabulous Yorkshire ingredients. We’ve been big fans of Staal Smokehouse near Beverley since we began our Yorkshire food-finding venture 8 years ago. Husband and wife team Justin and Georgina Staal have createdContinue reading “Smoked salmon and asparagus risotto”