Hash reds

You’ve heard of hash browns… well, now there’s hash reds! If you end up with leftovers from that lovely red salad you knocked up, don’t waste it. You can turn it into a lovely bowl of spuds, bubble and squeak style, that makes a great side dish. The potatoes are also in this week’s Bert’sContinue reading “Hash reds”

Rhubarb, rhubarb….

This week’s veg box from the enterprising crew at Bert’s Barrow farm shop – now a brilliant no-contact drive-thru – features the last of the fabulous Yorkshire forced rhubarb. Knowing how much we Yorkshire folk love our rhubarb, Charlotte and Jason who run Bert’s, bought out the last of this year’s crop from grower JonnyContinue reading “Rhubarb, rhubarb….”