Roasted ragu sauce

This roasted ragu is a favourite of family and friends, It’s made all the better using meat from mature animals locally sourced via Malton’s Food 2 Remember, a traditional butcher specialising in traditional breeds. In this case I’ve used Hereford beef and Gloucester Old Spot pork. The Food 2 Remember approach provides access to theContinue reading “Roasted ragu sauce”

Mergeuz pasta with mint pesto

Yorkshire butcher Paul Potts is a true independent. All of the meat for his business, Food 2 Remember in the lovely Talbot Yard in Malton, is locally sourced, most of it coming from within 10 miles of his shop. And where it doesn’t, he knows exactly where it’s come from and how the animals haveContinue reading “Mergeuz pasta with mint pesto”

Fridge bottom curry

I’ve been gaily using the gorgeous fruit and veg from the Bert’s Barrow drive-thru and find that I’ve got all sorts of left-over bits and bats lurking in the bottom of the fridge. The odd carrot here, the solitary spud there, a couple of wrinkly mushrooms, a threatening-to-go-soft green pepper – you know what it’sContinue reading “Fridge bottom curry”