Roasted ragu sauce

This roasted ragu is a favourite of family and friends, It’s made all the better using meat from mature animals locally sourced via Malton’s Food 2 Remember, a traditional butcher specialising in traditional breeds. In this case I’ve used Hereford beef and Gloucester Old Spot pork. The Food 2 Remember approach provides access to theContinue reading “Roasted ragu sauce”

Mergeuz pasta with mint pesto

Yorkshire butcher Paul Potts is a true independent. All of the meat for his business, Food 2 Remember in the lovely Talbot Yard in Malton, is locally sourced, most of it coming from within 10 miles of his shop. And where it doesn’t, he knows exactly where it’s come from and how the animals haveContinue reading “Mergeuz pasta with mint pesto”